A Samosa House specialty with vermicelli noodles, rose syrup, basil seeds, and toppings.
Carrot-based sweet dessert, rich and flavorful.
Deep-fried milk balls soaked in sugar syrup.
Hot deep-fried milk balls soaked in sugar syrup served with Vanilla Ice Cream.
Pineapple, Mango, Triple Chocolate, Black Forest, Red Velvet, Vanilla
Soft cottage cheese dumplings in saffron-infused milk, a delicacy.
Creamy rice pudding, a classic Indian dessert.
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